T-136-6
Potential Impact of Jellyfish Blooms on Forage Fishes from Diverse Ecosystems

Kelly Robinson , Hatfield Marine Science Center, Oregon State University, Newport, OR
W. Monty Graham , Marine Science, The University of Southern Mississippi, Stennis Space Center, MS
Ric Brodeur , Northwest Fisheries Science Center, NOAA's National Marine Fisheries Service, Newport, OR
James Ruzicka , Cooperative Institute for Marine Resources Studies, Oregon State University, Newport, OR
Frank J. Hernandez Jr. , Department of Coastal Sciences, The University of Southern Mississippi, Ocean Springs, MS
Mary Beth Decker , Ecology and Evolutionary Biology, Yale University, New Haven, CT
Robert T. Leaf , Division of Coastal Science, The University of Southern Mississippi, School of Ocean Science and Technology, Ocean Springs, MS
Luciano Chiaverano , Marine Science, The University of Southern Mississippi, Stennis Space Center, MS
Marcelo Acha , Instituto Nacional de Investigacion y Desarrollo Pesquero, Mar del Plata, Argentina
Katrina Aleska , Marine Science, The University of Southern Mississippi, Stennis Space Center, MS
Sangay Dorji , School of Forestry and Environmental Studies, Yale University, New Haven, CT
Hermes Mianzan , Instituto Nacional de Investigacion y Desarrollo Pesquero, Mar del Plata, Argentina
Javier Quinones , Laboratorio Costero de Pisco, Instituto del Mar del PerĂº, Pisco, Peru
Shin-ichi Uye , Laboratory of Marine Ecosystem Dynamics, Hiroshima University, Hiroshima, Japan
Increases in the frequency and size of recurrent jellyfish blooms in a number of coastal areas worldwide have intensified concerns these ecosystems are shifting from fish to jellyfish. Ecosystems supporting major forage fish fisheries are believed to be particularly vulnerable given the considerable harvest pressure exerted on wasp-waist species and evidence of jellyfish- forage fish replacement cycles in recent decades. Jellyfish are indisputably major consumers of plankton production and shifts in bloom frequency and size can be a sign of ecosystem transformation, yet they are often not included as main components of ecosystem-based fisheries management (EBFM) production models. We review how heavily-fished ecosystems can potentially transform from forage fish to jellyfish, ostensibly through fishing providing a competitive release for jellyfish. Responses of functional groups to changes in energy transfer pathways in a scyphozoan jellyfish- versus forage fish-dominated food web are compared for several oceanographically distinct ecosystems (the Northern California Current, Gulf of Mexico, and Bering Sea) using ECOTRAN analysis techniques. These modeling efforts will improve EBFM of forage fish and their predators by increasing our understanding of trophic interactions between forage fish and large jellyfish, an important, but overlooked component in most ecosystem models to date.