60-14 Fishery to fork: The journey to sustainable seafood

Thursday, September 16, 2010: 2:20 PM
403 (Convention Center)
Jaimy Norris , Ocean Conservancy, St. Petersburgh, FL
At each step of your seafood’s lengthy journey from the ocean to your plate, many players were involved, each with much at stake and each with an important role to play in the future of our seafood culture and healthy oceans. Ocean Conservancy actively targets four critical stops on the journey from fishery to fork: policy, fishing, retailers and consumers.