A National Assessment of Post-Secondary Aquaculture-Supporting Educational Programs in the United States

The American Fisheries Society Fish Culture Section, National Shellfisheries Association, US Aquaculture Society, and USDA National Institute of Food and Agriculture assessed available training for a world-class workforce to support aquaculture-related sciences, educational programs, policies, and sustainable commercial development in the United States. Post-secondary institutions (>100) offering any level of aquaculture-related instruction, subject matter specialization, diplomas, certificates or degrees were identified. An on-line questionnaire to assess current status, future trends, and critical needs for a skilled workforce was finalized after review by survey development personnel, and approved by a university Institutional Review Board. Because ‘aquaculture-related’ is subjective, responders used their best judgment regarding how their programs relate to aquaculture.  Data for 2000, 2010, and forecasted trends for 2015 are presented regarding training and degree programs, teaching faculty, enrollment trends, aquaculture-related courses, new programs, and job placement. The resulting national database provides an assessment of workforce preparedness for educators, practitioners, entrepreneurs and policymakers, an assessment of training issues and constraints; and recommended follow-up actions to support aquaculture education.