Th-2104B-5
A Bayesian Hierarchical Modelling Approach to Unravel the Demographic Response of Atlantic Salmon Populations to Multiple Stressors

Thursday, August 21, 2014: 9:40 AM
2104B (Centre des congrès de Québec // Québec City Convention Centre)
Felix Massiot-Granier , ULR 1224 ECOBIOP, INRA, St Pée sur Nivelle, France
Etienne Prévost , UMR INRA-UPPA ECOBIOP, INRA, St Pée sur Nivelle, France
Gerald Chaput , Fisheries and Ocean, Moncton, Canada
Jonathan White , Marine Institute, Galeway, Ireland
Gordon Smith , Marine Scotland FRS FL Field Station, Angus, United Kingdom
Ted Potter , Fisheries and Aquaculture Science Lowestoft Laboratory, Centre for Environment, Suffolk, United Kingdom
Etienne Rivot , UMR 0985 ESE, Agrocampus Ouest, Rennes, France
Integrated life cycle models are key tools for an ecosystem approach to fish population dynamics and stock assessment. They allow analysing ecological processes underlying the spatio-temporal variability of different life stages, together with the integration of multiple interacting sources of environmental and anthropogenic stressors along the life cycle.

We developed a life cycle model for Atlantic salmon. The model captures the population dynamics of eight stocks of the eastern Atlantic Ocean over the past 42 years. The Bayesian Hierarchical Modelling structure provides a tool for separating out signals at different temporal (e.g., year, decades) and spatial (e.g., specific or shared by all the 8 stocks) scales in demographic traits. It improves the capability to identify responses to key influential stressors associated with different scales.

Results show that the survival during the first months at sea and the proportion of salmon returning to freshwater after one year at sea exhibit common trends shared, supporting a response to broad scale ecosystem changes. The survival has decreased over the time series and supports the hypothesis of a synchronous collapse of marine survival with ecosystem changes observed in the North Atlantic in the early 1990s. Simultaneously, the proportion of early maturing salmon has increased.