Th-133-5
Fish Response to Coupled Drought-Wildfire Disturbance: The Role of Thermal Guild

James E. Whitney , Cooperative Fish and Wildlife Research Unit, Department of Fisheries and Wildlife, University of Missouri, Columbia, MO
Keith B. Gido , Division of Biology, Kansas State University, Manhattan, KS
Tyler J. Pilger , Department of Biology and Museum of Southwestern Biology, University of New Mexico, Albuquerque, NM
David L. Propst , Department of Biology and Museum of Southwestern Biology, University of New Mexico, Albuquerque, NM
Thomas F. Turner , Department of Biology and Museum of Southwestern Biology, University of New Mexico, Albuquerque, NM
Global climate change is increasing the prevalence of wildfire and drought, with potentially severe consequences for riverine fishes.  However, most information concerning coupled drought-wildfire effects on fishes has come from cold-water systems, making it difficult to predict the responses of cool- or warm-water fishes to these climate-related disturbances.  The objectives of our research were to compare the responses of native and non-native cold-, cool-, and warm-water fishes to coupled drought-wildfire disturbance in the upper Gila River, NM, USA.  Fish biomass was measured in 2 sites each for fire-affected tributary, canyon, and valley habitats before and after consecutive wildfires.  To account for drought effects biomass was also measured in a tributary without wildfire.  Native warm-water and non-native cold-water fishes decreased in tributary habitats following single or repeated wildfires, with native warm-water fishes also decreasing in the canyon.  Native and non-native cool-water fishes also decreased, but decreases were related to drought.  Non-native warm-water fishes were unaffected by drought or wildfire.  These results suggested native fishes and non-natives with lower thermal tolerance are more susceptible to climate-related drought and wildfire compared to non-native warm-water fishes.  Management activities that ameliorate drought and wildfire effects my help conserve native fishes in a changing climate.