Aquaculture

Monday, August 22, 2016: 10:00 AM-9:30 PM
Tuesday, August 23, 2016: 9:00 AM-6:00 PM
Wednesday, August 24, 2016: 9:00 AM-2:00 PM
Digestibility and Palatability of Processed Forms of Carinata and Camelina Seedmeals Tom Kasiga, South Dakota State University
Glucosinolate Tolerance Limit in Hybrid Striped Bass Tom Kasiga, South Dakota State University
Improving Efficiency in Saugeye Production Using Cryopreserved Milt Bryan Blawut, Ohio State University; Matt Krcmarik, Ohio State University; Barbara Wolfe, Morris Animal Foundation; Marco da Silva, Ohio State University; Richard D. Zweifel, Inland Fisheries Research Unit; Division of Wildlife; Doug Sweet, Ohio Division of Wildlife; R. Scott Hale, Fisheries Management Section, Division of Wildlife
"Egg Hatch and Swim-up Survival for Two Salmonid Species Using Remote Site Incubators" Alichia Wilson, Michigan Technological University; Nancy A. Auer, Michigan Technological University
Over-Wintering Physiology of Age-0 Lake Sturgeon: Implications for Conservation Aquaculture David Deslauriers, University of Manitoba; Gary Anderson, University of Manitoba
Reservoir Systems Can Reduce Thermal Shock When Chillers Used in the Incubation of Salmon Eggs Fail John Colt, NOAA Fisheries Service; Desmond J. Maynard, NOAA Fisheries Service NWFSC
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