T-203-10
A Flow Modifying Curtain for Reducing Egg Entrainment
Entrainment sampling by NAI found that more than 90 % of the organisms entrained were bay anchovy and cunner eggs and synchronous sampling of ambient levels of entrainable organisms in front of the intake showed that the majority of these eggs were in the upper layer of the water column. As part of the 316(b) compliance study, HDR examined a suite of alternatives for reducing entrainment at the facility but settled on an innovative approach based on a flow modifying curtain that would enhance the withdrawal from the lower portion of the water column and thereby reduce entrainment of the buoyant eggs that dominated the entrainment estimates. Based on calculations of the curtain’s effectiveness in reducing entrainment NYS accepted it as BTA for entrainment reduction at the facility