Research and Innovation for Sustainable Fishing in the St. Lawrence Estuary and Gulf, Part 2 / Recherche et Innovation pour une Pêche Durable dans l’Estuaire et le Golfe du Saint-Laurent, Partie 2

Tuesday, August 19, 2014: 8:20 AM-5:20 PM
303A (Centre des congrès de Québec // Québec City Convention Centre)
8:20 AM
T-303A-1
Reconciliating Fisheries with a Variety of Other Human Activities in a Marine Protected Area Context
Nadia Ménard, Saguenay–St. Lawrence Marine Park, Parcs Canada

8:40 AM
T-303A-2
The Quebec Business and Scientific Environment for Valorization of Marine By-Products - Where Are We in 2014?
Guy Viel, Marine Biotechnology Research Centre

9:00 AM
T-303A-3
Conservation Measures, Iles-De-La-Madeleine, a Never Ending Story
Léonard Poirier, Association des pêcheurs propriétaires des Îles-de-la-Madeleine (APPIM)

9:20 AM
T-303A-4
An Overview of the American Lobster (Homarus americanus) Stock Enhancement Program in Southern Gaspé, QC, Canada
Jean Cote, Regroupement des pêcheurs professionnels du sud de la Gaspésie

9:40 AM
T-303A-5
Construction of Artificial Lobster Reefs
Roger Simon, Association des pêcheurs propriétaires des Îles-de-la-Madeleine (APPIM)

10:00 AM
T-303A-6
Tuesday Morning Break


10:30 AM
T-303A-6
Optimization of Traditional Bait Used in Quebec for the Lobster Fishery
Marie-Elise Carbonneau, Merinov-Québec Centre for Innovation in Aquaculture and Fisheries; Jean-François Laplante, Merinov-Québec Centre for Innovation in Aquaculture and Fisheries; Jerome Laurent, Merinov-Québec Centre for Innovation in Aquaculture and Fisheries

10:50 AM
T-303A-7
The Electronic Logbook: A Modern Technology in Support of a Sustainable Lobster Fishery
Jean Cote, Regroupement des pêcheurs professionnels du sud de la Gaspésie

11:10 AM
T-303A-8
From Plate to Bait! The Traceability System of the Southern Gaspé Lobster Fishery
O'neil Cloutier, Regroupement des pêcheurs professionnels du sud de la Gaspésie

11:30 AM
T-303A-9
MSC Certification = Perseverance
Annie Landry, Association des pêcheurs propriétaires des Îles-de-la-Madeleine (APPIM)

11:50 AM
T-303A-10
The History of the Gulf of St. Lawrence Shrimp Fishery
Bernard Morin, Pêches et Océans Canada; Louise Savard, Aucune affiliation; Daniel Boisvert, Aucune affliliation

12:10 PM
T-303A-12
Tuesday Lunch


1:30 PM
T-303A-11
The Future of Trawling : Innovative Solutions for Sustainable Development in the Gulf of St. Lawrence Shrimp Fishery
Francis Coulombe, Merinov; Antoine Rivierre, consultant

1:50 PM
T-303A-12
Aboriginal Communal Fisheries of Sea Cucumber: Social Implications, Environmental Considerations, and Post-Season Monitoring
Catherine Lambert Koizumi, Mi'kmaq Maliseet Aboriginal Fisheries Management Association; Marie-Hélène Rondeau, Mi'kmaq Maliseet Aboriginal Fisheries Management Association; Sébastien Thibeault, Mi'kmaq Maliseet Aboriginal Fisheries Management Association; Johanne Basque, Conseil de la Nation Micmac de Gespeg

2:10 PM
T-303A-13
Green Urchin: An Example of Alternative Fishery Development By North Shore Innu Communities
Pierre Léonard, Conseil de la Première Nation des Innus Essipit; Catherine Béland, Agence Mamu Innu Kaikusseht (AMIK); Majoric Pinette, Conseil des Innus de Pessamit; Serge Langelier, Agence Mamu Innu Kaikusseht (AMIK)

2:30 PM
T-303A-14
Production and Consumption of Krill in the Gulf of St. Lawrence: Toward an Ecosystem-Based Stock Assessment
Gesche Winkler, Institut des Science de la Mer - Université du Québec à Rimouski; Stéphane Plourde, Maurice-Lamontagne Institute, Fisheries and Oceans Canada; Réjean Tremblay, UNIVERSITÉ DU QUÉBEC À RIMOUSKI; Christian Nozais, Université du Québec à Rimouski; Frédéric Maps, Université Laval; Véronique Lesage, Maurice-Lamontagne Institute, Fisheries and Oceans Canada; Michel Starr, Maurice-Lamontagne Institute, Fisheries and Oceans Canada; Denis Chabot, Maurice-Lamontagne Institute, Fisheries and Oceans Canada; Claude Savenkoff, Maurice-Lamontagne Institute, Fisheries and Oceans Canada; Diane Lavoie, Maurice-Lamontagne Institute, Fisheries and Oceans Canada; Ian McQuinn, Maurice-Lamontagne Institute, Fisheries and Oceans Canada; Jeremy Goldbogen, Hopkins Marine Station, Stanford University; Nadia Ménard, Saguenay–St. Lawrence Marine Park, Parcs Canada; Luc Rainville, Neptune Technologies & Bioressources Inc.

2:50 PM
T-303A-15
Inventory and Mapping of the Seaweed Resources in Québec
Anissa Merzouk, Université Laval; Éric Tamigneaux, Cégep de la Gaspésie et des Îles

3:10 PM
T-303A-18
Tuesday Afternoon Break


3:40 PM
T-303A-16
Kelp Survey in the Bay-of-Chaleurs: A Winning Partnership Between the Aboriginal and Applied Research Sectors
Marie-Hélène Rondeau, Mi'kmaq Maliseet Aboriginal Fisheries Management Association; Elizabeth Leblanc, Centre interdisciplinaire de développement en cartographie des océans; Philippe Archambault, Université du Québec à Rimouski; Damien Grelon, Merinov; Virginia Martin, Micmacs of Gesgapegiag

4:00 PM
T-303A-17
6,500 Tonnes of Shrimp and Zero Residue, an Ambitious Project in Gaspé Peninsula
Elaine Boutin, Les Pêcheries Marinard

4:20 PM
T-303A-18
Keshken – a Wave of First Nation Products
Annie Gallant, Agence Mamu Innu Kaikusseht (AMIK); Léo St-Onge, Agence Mamu Innu Kaikusseht (AMIK)

4:40 PM
T-303A-19
GFSI: “Once Certified, Accepted Everywhere”: How Quebec Did It!
Katherine Morissette, The Consumer Goods Forum/ GFSI Regultory Affairs

5:00 PM
T-303A-20
Fishing and Tourism: Adding Value and Raising Customer's Awareness
Renaud Camirand, Regroupement des pêcheurs professionnels du sud de la Gaspésie

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