Fish Culture (Contributed Papers)

Thursday, August 25, 2016: 1:00 PM-5:00 PM
Van Horn B (Sheraton at Crown Center)
1:00 PM
Acute Stress Response in Rainbow Trout (Oncorhynchus mykiss) Fed Bioprocessed Soybean Diets Timothy Bruce, South Dakota State University; Michael Brown, South Dakota State University; Tom Kasiga, South Dakota State University; Brandon White, South Dakota State University
1:20 PM
Characterization of Growth Physiology through Gene Expression in Rainbow Trout (Oncorhynchus mykiss) Fed Bioprocessed Soy-Based Diets Timothy Bruce, South Dakota State University; Tom Kasiga, South Dakota State University; Brandon White, South Dakota State University; Michael Brown, South Dakota State University
1:40 PM
Effect of Point Source Feeders on Cultured Sockeye Salmon Social Behavior Desmond J. Maynard, NOAA Fisheries Service NWFSC; Bryon Kluver, NOAA Fisheries; Melissa Lomshek, NOAA Fisheries NWFSC; Thomas A. Flagg, NOAA Fisheries Service NWFSC
2:00 PM
Effects of Supplemental Feeding on Diel Patterns of Gut Fullness, Diet Composition, and Digestive Enzyme Activities of Juvenile Channel Catfish Jesse Filbrun, Southern Arkansas University; Cullen Shaffer, Southern Arkansas University
2:20 PM
Calcein Marking: A Non-Lethal Batch Marking Option for Stocking Evaluation Greyson Farris, University of Arkansas at Pine Bluff; Steve Lochmann, University of Arkansas at Pine Bluff
2:40 PM
Thursday Afternoon Break
3:00 PM
Progress and Early Success of Large-Scale Conservation Aquaculture Production to Restore Kootenai River Burbot Shawn Young, Kootenai Tribe of Idaho; Nathan Jensen, Kootenai Tribe of Idaho; Chris Lewandowski, Kootenai Tribe of Idaho
3:20 PM
Biosecurity Design Elements in Public Fish Hatcheries Matt Cochran, HDR Engineering; Scott Stuewe, HDR Engineering Inc.
3:40 PM
The Use of Probiotics for the Freshwater Fishes of India Masilamani Selvam, Sathyabama University
4:00 PM
Beyond the Bashing: Building Constraints in Hatchery-Based Recreational Fisheries, Considering Fish Health and Genetic Impact Nathan Wilke, US Fish and Wildlife Service
4:20 PM
Humane Fish Slaughter: A comparison of Fish Welfare Standards in the United States and the United Kingdom. What is the next step? Phong L. Nguyen, Smith-Root, Inc.
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